I’ve finally perfected my perfect bowl of power oats. Here’s my recipe for a protein-packed oatmeal that actually tastes yummy!
Here’s what you’ll need:
- 1/2 cup of oven toasted organic oats
- 1 cup of any milk/non-dairy substitute (I prefer oat milk!) or water
- 1/2 banana
- 1 scoop of almond butter
- 1 scoop of coconut flakes
- 1 scoop of chia seeds
- Dash of cinnamon
- Maple syrup, agave or honey to sweeten
Here’s what you’ll do:
Bring 1 cup of water or oat milk with a dash of salt to a boil. Stir in 1/2 cup of the oats. Reduce the heat, cover and cook for about 3 min (for more runny oats) to 5 min (for thicker oats). While it’s cooking add in your banana, cinnamon, coconut flakes, chia seeds, almond butter and choice of sweetener. Top it off with some fruit and that’s it!
Jessica Uchi 